STIR FRIED VERMICELLI

Ingredients

• 1 cup STIR FRIED VEGGIES

• 100g Vermicelli noodle (about a bunch/sheet of dried vermicelli noodle)*

• 1 TBSP Vegetable or sesame oil

• 1 TBSP~ Soy sauce

• 1 TBSP~ Garlic Chili Koji (optional)

Instructions

1. Boil water in a large pot, add vermicelli noodle then turn off heat, soak for 2-3 minutes just until Al dente(one minute less than the direction on the package). Drain and rinse in cold water.*

2. Heat the pan and vegetable or sesame oil with over medium heat, sauté noodles for about 1 min to evaporate excess water.

3. Add soy sauce and STIR FRIED VEGGIES, mix well until everything gets hot. (Add your favorite garnish on top if you like)

NOTE
＊Preparation time for noodle may vary depending on what brand you use so please read the direction on the package.
＊Drain well after rinsing in cold water.