how to use

SHIO KOJI｜CHIVE SALT KOJI

Shio(salt) Koji is an active enzyme marinade / umami salt puree

Chive Salt Koji is a Shio Koji based umami condiment / marinade

Simply add to any dishes or use as a marinade!

Marinade (Poultry, Meat, Fish)

Enzymes in koji tenderize the protein and enhance umami flavour!!

How much to use

About 10% of the weight of the material.

EX)
・1 lb Poultry, Meat or Fish
・2~3 TBSP Chive Salt Koji or Shio-Koji

How to prepare

Poultry or meat : Cut into small size or not cut, poke with fork a few places.
Fish : Slice in fillet size

Marinate protein with Shio-Koji or Chive Salt Koji for at least 30 minutes up to a couple of days in a refrigerator.

How to cook

Pan fry : Medium heat, 5 minutes or until it gets brown color on the bottom. Turn over, reduce the heat to low and put a lid on for 5-10 minutes or until fully cooked.
Air fryer / Oven : 385F for about 30-45 minutes (poultry and meat), for about 15-25 minutes(fish)
(baking time may vary depending on the oven or air fryer)