how to use

YUZU KIMCHI KOJI

Simply add this spicy umami paste to any dishes to boost heat and depth also great as marinade!!

Kimchi Style Vegetables

  • 1 cup Fresh vegetables

  • 1 tsp~ Yuzu Kimchi Koji

  1. Cut or slice vegetables into small pieces

  2. Add Yuzu Kimchi Koji and mix well

Radish + Yuzu Kimchi Koji

Cucumber + Yuzu Kimchi Koji

Tomato + Yuzu Kimchi Koji

RECIPES

GALLERY

  • Tomato Yuzu Kimchi Koji, drizzle a bit of olive oil over cold somen noodle

  • Cucumber Yuzu Kimchi Koji and fried tofu

  • Shiso leaf Yuzu Kimchi Koji wrapped onigiri

  • Radish Yuzu Kimchi Koji

  • On Hakurai (Japanese salad turnip)

  • Tomato Yuzu Kimchi Koji on pesto pasta

  • Quinoa fried rice + Yuzu Kimchi Koji

  • Spicy Umami Party

  • Tomato Yuzu Kimchi Koji on cracker and cheese

  • Fried tofu +Yuzu Kimchi Koji