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COZY KOJI!

Chickpea & Rice koji miso with BC kelp, garlic and ginger

• Ready to eat miso soup, just adding hot water

• Rich in probiotics/prebiotics for good gut health

• Add flavour and umami to your dish, without MSG or fish broth

• Easy preparation

• Vegan / Gluten-free / All natural / Non GMO

• No artificial flavouring, colouring, additives or preservatives

• Local organic garlic fromTeto farm in Saanich, BC

• Wild-harvested Kombu and Bull kelp sourced from Vancouver Island

Miso soup

1 tsp~ West Coast Chickpea Miso + 1/2 cup Hot water

More recipes
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<Ingredients> Rice koji, *Tamari, *Chickpea, Sea salt, Water, *BC Garlic, Ginger, BC Bull kelp, Shiitake mushroom, BC kombu *=Organic

<Contains> Soy

-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
*Price are subject to change without notice

Spicy Umami Miso with BC kelp, garlic, ginger, chili oil and hint of yuzu

• Ready to eat, flavorful miso soup concentrate

• Just adding hot water or your favorite broth

• Great for ramen soup, stir fry, salad dressing and more

• Rich in probiotics/prebiotics for good gut health

• Easy preparation

• Vegan / Gluten-free / All natural / Non GMO

• No artificial flavouring, colouring, additives or preservatives

• Local organic garlic fromTeto farm in Saanich, BC

• Wild-harvested Kombu and Bull kelp sourced from Vancouver Island

Spicy miso soup
1 tsp Yuzu Chili Chickpea Miso + ½ cup hot water

Ramen soup
3 TBSP~ Yuzu Chili Chickpea Miso + 2 cups broth + your favorite cooked noodle

Creamy spicy soup
① Add some tahini OR
② 1 : 1 broth and plant based milk

Sauce for cold noodle / Salad dressing
1 :1 : 1 Yuzu Chili Chickpea Miso : Vinegar : Water

Add tiny bit of sweetener if desired

Sauce for stir fry
1 :1 Yuzu Chili Chickpea Miso : Water

More recipes
click here

<Ingredients> Rice koji, *Tamari, *Chickpea, Sea salt, Water, BC Garlic, Ginger, BC bull kelp, Shiitake mushroom, BC kombu, Chili sesame oil, Grape seed oil, Yuzu, Nutritional yeast, *Apple cider vinegar, *Garlic chips, *Maple syrup, *Onion powder *=Organic

<Contains>Soy, Sesame

-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
Price are subject to change without notice

Sweet and Spicy Chickpea & Rice koji miso with BC kelp, garlic, ginger, korean chili and yuzu

• Perfect as a dip or a flavour booster for any dish

• Rich in probiotics and prebiotics to support gut health

• Adds depth, umami, and a gentle heat to your meals

• Quick and easy to prepare

• Vegan • Gluten-Free • All Natural • Non-GMO

• No artificial flavouring, colouring, additives or preservatives

• Local organic garlic from Teto farm in Saanich, BC

• Wild-harvested Kombu and Bull kelp sourced from Vancouver Island

<Ingredients> Rice koji, *Tamari,*Chickpea, Sea salt, Ginger, BC garlic, Shiitake mushroom, BC macro kelp, BC kombu, Korean chili pepper, Yuzu, *Maple syrup *=Organic

<Contains> Soy


-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
*Price are subject to change without notice

Tamari and Rice koji umami condiment

• Drizzle on any dish!

• Turn any dish from average to divine

• Packed with beneficial enzymes for good gut health

• Vegan / Gluten-free / Non GMO

• No artificial flavouring, colouring, additives or preservatives

• Local organic garlic fromTeto farm in Saanich, BC

• Wild-harvested Kombu in Bamfield, BC

Garlic Chili Koji Recipes
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<Ingredients> *Tamari, Rice koji, Grape seed oil,* Apple cider vinegar, Chili sesame oil (sesame seed oil, chili peppers), Garlic chips, Maple syrup, *BC garlic, Ginger, Nutritional yeast, *Shiitake mushroom, BC Kombu, *Onion powder *=Organic

<Contains>Soy, Sesame

-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
-Use clean spoon every time
*Price are subject to change without notice