SHIO-KOJI TOMATO SAUCE

Ingredients

• 2 cups Tomato or cherry tomato (cut)

• 3 TBSP Shio-Koji

• 1 cup Onion(chopped)

• 1-2 cloves Garlic (sliced or minced)

• 3 TBSP Olive oil

• 1 Chili or 1 tsp Yuzu Kimchi Koji (optional)

Instructions

1. Put all the ingredients in a container

2. Marinate at least a few hours to a few days in a fridge

3. Transfer into a pot

4. Cook on medium heat for 20-30 minutes

5. Use as a pasta sauce or on grilled meat or fish