SHIO-KOJI RICE

Ingredients

• 1 cup Short grain sushi rice

• 1 cup Water

• 1 tsp Shio-Koji

• 1/4 cup Frozen edamame beans (optional)

Instructions

Rice cooker

1. Rinse the rice

2. Put everything in a rice cooker

3. Cook

4. Open the lid and fluff the rice

Pot

1. Rinse the rice

2. Put everything in a pot with a lid on, leave it for 30 minutes

3. Bring it to a rapid boil

4. Turn the heat to low and simmer for 15 minutes

5. Turn off heat and leave it on the element for 5 minutes

6. Open the lid and fluff the rice

   ***Do not open the lid while it’s cooking