5 min. SHIO-KOJI VEGAN PESTO

Mild, Umami packed vegan pesto

Ingredients

• 1 cup Nuts (cashew, almond, pine, mix nuts…any nuts works)

• 2 cup Basil

• 1/4 cup Nutritional yeast

• 2 TBSP Shio-Koji

• 1 -2 cloves Garlic

• 1/4 cup~ Olive oil

Instructions

1. Blend everything except olive oil in a food processor.

2. Slowly add olive oil and blend well.

NOTE
　 This pesto is mild yet umami packed. Great for pasta, sauce for seafood. Add salt or more shio-koji if you like.