OVEN BAKED CHICKEN + POTATO

(Shio Koji / Chive Salt Koji / Yuzu Kimchi Koji)

Ingredients

• 1 Chicken breast *1

• 1 TBSP Shio-Koji or Chive Salt Koji or Yuzu Kimchi Koji

• 1 lb Potatoes, Sweet potato or Yam

• 2 TBSP Shio-Koji

Instructions

1. Poke the chicken with fork a few places especially on thick part of the chicken breast. Marinate chicken with Shio-Koji or Chive Salt Koji or Yuzu Kimchi Koji for at least 30 minutes up to a couple of weeks.

2. Cut potatoes and marinate with Shio-Koji or Chive Salt Koji or Yuzu Kimchi Koji leave it for 30 minutes to a few hours( optional: black pepper and herbs )

3. Preheat oven 400 ℉

4. Place the chicken and vegetables on a tray.

5. Bake for 25-35 min. Make sure inside of the chicken is cooked.