BEAN SPROUTS

(Shio Koji / Chive Salt Koji / Yuzu Kimchi Koji)

Ingredients

• 1 bag Bean sprout

• 1 TBSP Shio-Koji or Chive Salt Koji or Yuzu Kimchi Koji

• Some Sesame seed (optional)

• Some Chili flakes (optional)

• 1 tsp Sesame oil (if you use shio-koji)

Instructions

1. Lightly boil bean sprouts about a minute. Drain and cool.

2. Mix Shio-Koji or Chive Salt Koji or Yuzu Kimchi Koji + sesame oil, sprinkle some sesame seeds and chili flakes if desired.