SHIO-KOJI EGG

Ingredients

• 1 Boiled egg

• 1 TBSP Shio-koji

Instructions

1. Make boiled egg (I usually put eggs in boiled water for 7 minutes)

2. Put in water, peel

3. Put peeled egg and shio-koji in a reusable bag and let the air out

4. Marinate for over night to a week