CHICKEN RICE

(Shio Koji / Chive Salt Koji / Yuzu Kimchi Koji)

Ingredients

• 1 cup Jasmine rice or short grain rice

• 1 cup Water

• 1 Shio-koji , Chive Salt Koji or Yuzu Kimchi Koji marinated chicken breast or thigh

Instructions

Rice cooker

1. Rinse the rice

2. Put rice and water and chicken on top in a rice cooker

3. Cook

4. Open the lid and fluff the rice and chicken

5. Sprinkle some green onion, nori seaweed and chili flakes if desired

Pot

1. Rinse the rice

2. Soak rice and water in a pot for 30 minutes

3. Place chicken on top of rice and water and put a lid on

4. Bring it to boil

5. Turn the heat to low and simmer for 15 minutes

6. Turn off heat and leave it on the element for 5 minutes

7. Open the lid and fluff the rice

8. Sprinkle some green onion, nori seaweed and chili flakes if desired

   ***Do not open the lid while it’s cooking