3 min. SOY BUTTER CORN

Ingredients

  • 1 cup Corn kernels

  • 1 TBSP Butter or vegan butter

  • 1 TBSP Soy sauce

  • Black pepper

Instructions

  1. Melt butter with medium heat.

  2. Add corn and sauté for a couple of minutes.

  3. Add black pepper and soy sauce.

Previous
Previous

Garlic Chili Koji, Wasabi, Nori Sandwich

Next
Next

5 min. SUNOMONO