5 min. SUNOMONO

Japanese vinegary seaweed salad

Ingredients

• 1 /4 cup Dried wakame seaweed

• 2 Mini cucumber

• 1 /2 tsp Salt

• 1 / 4 cup Apple cider vinegar or rice vinegar

• 1 / 2 ~ 1 TBSP Agave syrup or honey (sugar is fine to use, but an additional step will be required) *see note below

Instructions

1. Soak wakame seaweed in water for 10-15min then cut into bite-size pieces.

2. Slice cucumber, add salt and knead lightly. Let it sit for 10min.

3. Mix vinegar and agave syrup or honey

4. Squeeze out the excess water from seaweed and cucumber.

5. Mix all together.