how to use
SHIO KOJI
Active enzymes in koji tenderize the protein and enhance umami flavour!!
Use as a Marinade (Poultry, Meat, Fish)
How much to use
About 10% of the weight of the material
EX)
・1 lb Poultry, Meat or Fish
・2~3 TBSP Shio-Koji
How to prepare
Poultry or meat : Cut into small size or not cut, poke with fork a few places.
Fish : Slice in fillet size
Marinate protein with Shio-Koj for at least 30 minutes up to a couple of days in a refrigerator.
How to cook
Pan fry : Medium heat, 5 minutes or until it gets brown color on the bottom. Turn over, reduce the heat to low and put a lid on for 5-10 minutes or until fully cooked.
Air fryer / Oven : 385F for about 30-45 minutes (poultry and meat), for about 15-25 minutes(fish)
(baking time may vary depending on the oven or air fryer)
Using shio-koji instead of salt will lower the overall salt content in your food.
With shio-koji you get the same salty flavor with less than 50% of the salt content and get more umami flavour.
Alternative to salt
How much to use
1 tsp Salt = 2 tsp Shio-Koji
RECIPES
